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How To Make Aish El Saraya (Middle Eastern Dessert) So Easy

August 06, 2021 BOTzMOD

The Recipe For Making Aish El Saraya (Middle Eastern Dessert).

Aish El Saraya (Middle Eastern Dessert) You can make Aish El Saraya (Middle Eastern Dessert) using 7 ingredients in 3 quick steps. The following is an easy way to make it.

Ingredients Required To Make Aish El Saraya (Middle Eastern Dessert)

  1. Mix 500 ml of milk.
  2. Add 1 tsp of cardamom powder.
  3. Prepare 150 ml of condensed milk.
  4. Mix 2-3 tsp of corn flour.
  5. Fill 6 pieces of Rusk or bread slices.
  6. Insert 1/4 cup of pistachio finely chopped.
  7. Insert 1/4 cup of sugar.

Quick Step To Make Aish El Saraya (Middle Eastern Dessert)

  1. In another pan, keep milk for boiling. Add condensed milk, cardamom powder and stir. Add corn flour. Occassionally stir. Once it becomes thick rabdi, switch of the flame. Keep aside..
  2. Now in a serving plate, keep the rusk or the toasted breads. Add few drops of sugar syrup all over the bread slices. Pour the rabdi to cover the rusks. Garnish with chopped pistachio..
  3. Keep in refridgerator for 2-3 hours before serving..

That's how to make Aish El Saraya (Middle Eastern Dessert) Recipe.

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