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How To Make Vegan Gluten free Chocolate Chip Cookie So Easy

July 15, 2021 BOTzMOD

The Recipe For Making Vegan Gluten free Chocolate Chip Cookie.

Vegan Gluten free Chocolate Chip Cookie You can make Vegan Gluten free Chocolate Chip Cookie using 6 ingredients in 8 quick steps. The following is an easy way to make it.

Ingredients Required To Make Vegan Gluten free Chocolate Chip Cookie

  1. Add 1/2 Cup of Vegetable margarine.
  2. Add 50 g of compote of banana.
  3. Fill 2/3 Cup of Brown sugar.
  4. Insert 1 teaspoon of yeast gluten-free.
  5. Insert 1 1/4 Cup of Rice flour.
  6. Mix 2 tbsp of chocolate chips.

Quick Step To Make Vegan Gluten free Chocolate Chip Cookie

  1. Preheat your oven to 180 ° C..
  2. In a mixing bowl, whisk together the margarine, sugar and compote. All ingredients must be well incorporated..
  3. Add the rice flour and the gluten-free yeast and, using a large spoon / spatula, mix it with margarine mix and make a smooth paste..
  4. Add the chocolate chips to the dough and mix with a spatula or large spoon to incorporate the chocolate chips..
  5. Place a sheet of parchment paper on a baking sheet and form small balls about 3 cm in diameter that you gently put on the paper. If your dough is too sticky, add a little rice flour..
  6. Using the back of a spoon, press very lightly on the balls to flatten them. Your cookies must be about 1.5 cm thick..
  7. Bake for 14 minutes at 180 ° C.The cookies brown very slightly..
  8. Take out the cookies from the oven. Be careful, they are very friable; let them rest a few minutes so that they harden..

That's how to make Vegan Gluten free Chocolate Chip Cookie Recipe.

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