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How To Cook Japanese dessert, Shaved Ice with Wasanbon & Kinako 和三 盆&きな粉のかき氷 Very Simple

May 01, 2021 BOTzMOD

The Recipe For Making Japanese dessert, Shaved Ice with Wasanbon & Kinako 和三盆&きな粉のかき氷.

Japanese dessert, Shaved Ice with Wasanbon & Kinako 和三盆&きな粉のかき氷 You can make Japanese dessert, Shaved Ice with Wasanbon & Kinako 和三盆&きな粉のかき氷 using 6 ingredients in 6 quick steps. The following is an easy way to make it.

Ingredients Required To Make Japanese dessert, Shaved Ice with Wasanbon & Kinako 和三盆&きな粉のかき氷

  1. Add of Ice.
  2. Fill of Wasanbon 和三盆 (Japanese Sugar).
  3. Fill of Kinako Powder.
  4. Insert of Add topping (Optional).
  5. Mix of Shiratama 白玉 (Optional).
  6. Insert of Red Beans Paste (Azuki) (Optional).

Easy Way To Make Japanese dessert, Shaved Ice with Wasanbon & Kinako 和三盆&きな粉のかき氷

  1. Make Wasanbon Syrup; Mix Water and Wasanbon.
  2. Save ice.
  3. Pour Syrup on ice.
  4. Sprinkle Wasanbon powder and Kinako powder.
  5. Add optional toppings beneath the ice or on the top if you like..
  6. Enjoy!!.

That's how to make Japanese dessert, Shaved Ice with Wasanbon & Kinako 和三盆&きな粉のかき氷 Recipe.

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